The land of volcanic nature
The restaurant ‘Nni Lausta celebrates Aeolian tradition with a creative twist.The menu offers an almost autarchic cuisine, both in its seafood dishes and more ‘earthy’ compositions, which are lightly flavored without adding complications to the most elementary of pleasures.The setting to this gastronomic “scene” is the gorgeous roofed terrace on the first floor, surrounded by our lush garden and the scents of our homegrown herbs.
Menù
Our ceviche of the day
16
Tartare of the day with caper broth
16
Sword fish carpaccio with candied citrus fruit, mint and capers
16
Ricotta-stuffed zucchini flowers on smoked date cherry tomato gazpacho
12
Traditional aubergine parmigiana bake
12
Salina green island salad (homegrown mesclun salad)
10
Salted lemon and fish roe spaghettini
13
Home made, fresh egg tagliolini pasta with sword fish
14
Home made, basil-flavored spaghetti and Ragusa cheese fondue with crunchy zucchini and fresh tomato
14
Gragniano short fusilli pasta with wild fennel and caper pesto sauce
12
Chargrilled traditional Messina-style swordfish skewers
15
Breaded squid au gratin with salmoriglio sauce
19
Traditional Aeolian braised rabbit with syrup wine and almonds
20
Argentiera grilled PDO Ragusa caciocavallo
12
Salted mandarini iced cremolata
6
Smoked chocolate iced cremolata
8
Lemon and saffron parfait with hazelnut crunch
6
Traditional ricotta cheese cannoli
6
CDO Lipari Malvasia wine with home-baked Gigi biscuits
10
Let's Connect
Via Risorgimento, 188, 98050 Santa Marina Salina ME Italy
Phone: +39 0909843486
NNI LAUSTA RESTAURANT BY FABIO GIUFFRE’
P.IVA: 03387520830
Menù
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